MACARONS!

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Join February's Baking Challenge! French Macarons Members of our Bakeable Facebook group have been requesting our February challenge recipe for ages. This month, I'm happy to announce that we're baking macarons! These delicate French cookies will take a little time, but are worth every second in the kitchen. —Lisa, Bakeable Editor GET RECIPE 43 French Desserts That'll Take You Right to Paris GET RECIPES Know Your Cookies: Macarons vs. Macaroons LEARN MORE

Technique of the Week Let Macarons Rest Before Baking After doing all the work of whisking, folding and piping, you'll be tempted to pop your macarons right in the oven. Hit pause! Macarons need to rest for 30 to 60 minutes before going into the oven. You'll know they're ready to bake when you touch the top and it's no longer sticky. LEARN MORE

Stuff We Love Our Editors' Favorite Baking Canisters SEE ALL Taste of Home Cookware & Bakeware SHOP NOW

Join Our Community! Share Your Bakes with Us Online Winter is prime time for delicious bakes. Keep sharing your cozy bakes with us in our Facebook group. And don't forget to show off how you do with our Bakeable challenge this month. Green Chili Cheese Cornbread by Pamela S. Chocolate Peanut Butter Cake by Jennifer L. Twisted Cinnamon Star Bread by Tracey R. JOIN NOW

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