Must Bake: Easy Cheesy Biscuits

Sorry, there won't be any leftovers with this recipe.

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Join February's Baking Challenge! Easy Cheesy Biscuits Is there anything more satisfying than a biscuit fresh from the oven? There is: A super easy, super cheesy biscuit fresh from the oven. I love this recipe for drop biscuits. No rolling or cutting needed. Just spoon the dough onto a sheet pan and bake. To take these over the top, I sprinkle them with a little more cheese before popping them in the oven. —Lisa, Bakeable Editor GET RECIPE 25 Biscuit Recipes That Go with Everything GET RECIPES Why Pro Bakers Weigh Their Ingredients LEARN MORE

Technique of the Week Chill All Your Biscuit Ingredients We all know that cold butter is the secret to extra-flaky and tender biscuits, but did you know that keeping your other ingredients cool also helps with texture? That's right! Pop your flour, cheese and all the rest in the freezer for a few minutes before starting your recipe. Cold flour will help the chilled butter stay cool as you work. LEARN MORE

Stuff We Love Try a Danish Dough Whisk for Biscuits SEE ALL Taste of Home Cookware & Bakeware SHOP NOW

Join Our Community! Share Your Bakes with Us Online Bakeables, you've been going above and beyond this month with decorative and delicious bakes. Keep it up and keep sharing in our Facebook group. Chocolate Cupcakes by Dave J. Heart Sugar Cookies by Wendy B. Chocolate Chip Zucchini Bread by Bill R. JOIN NOW

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