We’ve got your baby back ribs

Save your forks and spoons for chocolate soufflé cake or peanut butter hot fudge sundaes.

View in browser|nytimes.com Continue reading the main story February 11, 2023 Johnny Miller for The New York Times We've Got Your Baby Back Ribs Do you need a special occasion to make Eric Kim's sweet and sour glazed baby back ribs? Of course not, but the universe is still giving you two in the coming days: the Super Bowl on Sunday and Valentine's Day on Tuesday. "But ribs are too messy for a romantic holiday, NYT Cooking!" Don't kid yourself. Nothing says "I love you" like being comfortable enough to eat a little messily. Save your forks and spoons for dessert and make Yossy Arefi's chocolate soufflé cake, or her peanut butter hot fudge sundaes. You'll find those dishes and more ideas for the days ahead in this collection of our most popular recipes of the week. Continue reading the main story ADVERTISEMENT Mark Weinberg for The New York Times. Food Stylist: Yossy Arefi. Peanut Butter Hot Fudge Sundaes By Yossy Arefi 10 minutes  Makes About 2 cups of hot fudge (enough for 8 sundaes) Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne. Broccoli and Farro Stew With Capers and Parsley By Ali Slagle 45 minutes Makes 4 servings Johnny Miller for The New York Times. Food Stylist: Simon Andrews. Baby Back Ribs With Sweet and Sour Glaze By Eric Kim 2 1/2 hours Makes 4 servings Mark Weinberg for The New York Times. Food Stylist: Yossy Arefi. Chocolate Soufflé Cake By Yossy Arefi 1 hour, plus cooling  Makes One 9-inch cake (6 to 8 servings) Continue reading the main story Continue reading the main story ADVERTISEMENT Need help? Review our newsletter help page or contact us for assistance. You received this email because you signed up for Cooking from The New York Times. To stop receiving Cooking, unsubscribe. To opt out of other promotional emails from The Times, manage your email preferences. Subscribe to NYT CookingGet the NYT Cooking app Connect with us on: Change Your EmailPrivacy PolicyContact UsCalifornia Notices The New York Times Company. 620 Eighth Avenue New York, NY 10018