Million-Dollar Pound Cake

This recipe tastes like—you guessed it—a million bucks!

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Join March's Baking Challenge! Million-Dollar Pound Cake My family loves a good pound cake. We top fat slices with fresh fruit and whipped cream. Sometimes we pile on scoops of ice cream. It's a family favorite since it's so versatile. I'll let you in on a secret, though: The million-dollar version of this cake is tasty enough to enjoy all on its own. —Lisa, Bakeable Editor GET RECIPE 26 Pound Cake Recipes Worth Their Weight GET RECIPES 20 Cake Baking Tips from Grandmas LEARN MORE

Technique of the Week Cream Butter and Sugar Longer Than You Think Pound cake, just like many bakes, starts with creaming butter and sugar together. Don't rush this process! To fully combine the two, you'll want to beat them together for 5 to 7 minutes. That's right! It's a long time, but it pays off in texture. LEARN MORE

Stuff We Love Our Test Kitchen's Favorite Vanilla Extract SEE ALL Taste of Home Cookware & Bakeware SHOP NOW

Join Our Community! Share Your Bakes with Us Online Our bakers have been knocking it out of the park recently! Share your latest bakes with us in our Facebook group. Lemon Raspberry Bundt Cake by Linda B. Sugary Italian Castagnole by Stella L. Layered Birthday Cake by Jennifer L. JOIN NOW

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