Must Try: Baked Alaska

This retro dessert recipe combines cool ice cream and toasted meringue for the perfect dessert.

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Join July's Baking Challenge Grasshopper Baked Alaska At last! My favorite special occasion dessert is our Bakeable Challenge recipe for the month! I love how baked Alaska combines three of my favorite sweets—cake, ice cream and meringue—into one showstopping dessert. Don't be intimidated by this one. Just make sure you chill your ice cream long enough and toast the meringue slightly. —Lisa, Bakeable Editor GET RECIPE 20 Vintage Ice Cream Desserts to Make This Summer GET RECIPES Our Test Kitchen's Favorite Vanilla Ice Creams SEE THEM ALL

Technique of the Week How to Soften Ice Cream During the hot months of summer, setting your pint on the counter isn't ideal. Instead, the best way to soften ice cream is in the fridge. Let it chill out in the refrigerator for 20 to 30 minutes before scooping. LEARN MORE

Stuff We Love Kitchen Torches Perfect for Making Baked Alaska SEE ALL Taste of Home Cookware & Bakeware SHOP NOW

Join Our Community! Share Your Bakes with Us Online Gardens and farmers markets are brimming with fruits this time of year. We love to see our Bakeables making the most of this sweet season. Strawberry Scones by Shelly B. Rustic Apple Galette by Judy L. Thumbprint Cookies by Natasha M. JOIN NOW

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