Creamy Cabbage Casserole

Plus, Martha's favorite plant-based proteins.

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Get EatingWell's Magazine Creamy Cabbage Casserole EatingWell This creamy cabbage casserole is subtly spicy and has the perfect balance of sweet, tender cabbage to classic, creamy béchamel sauce. The cracker and cheese topping adds a nice bit of crunch to every bite. GET RECIPE Mediterranean Lentil Salad Allrecipes Why You Should Eat More Plant-Based Proteins—Plus, Some of Our Favorites Martha Stewart 23 Vegetarian Mediterranean Diet Dinner Recipes EatingWell Chinese Long Beans with Cracked Black Pepper Food & Wine We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. Unsubscribe This email was sent to jtrent238.test@blogger.com  |  Was this email forwarded to you? Subscribe here Dotdash Meredith, 225 Liberty St, 4th Floor, New York, NY 10281 ©2023. All Rights Reserved. Privacy Policy  |  Terms of Service  |  Help Center