Authentic English Scones

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Authentic English Scones When I came to America from England in 1967, I made sure to bring along my favorite recipe for scones. Served warm with butter, they're perfect for breakfast. Get the Recipe

Bakeable Spotlight September Challenge: Caramel Apple Galette There's no better way to kick off the fall baking season than with fall's best ingredient: apples! This Caramel Apple Galette tastes like pie but is even simpler to make. It uses no pie pan—just a round of pie dough (you could even use store-bought) and a pile of spiced and sweetened apples. Take the Challenge

Made with Love 33 Caramel Apple Desserts to Enjoy This Fall » Our Best Zucchini Bread Recipes »

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