Plus: 36 Hours in Burlington, Vt.
 | | Tortellini in brodo and a dish of prosciutto di Parma, mortadella and Parmigiano-Reggiano cheese at Al Sangiovese, a restaurant in Bologna, in the Italian region of Emilia-Romagna.Susan Wright |
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With Labor Day in our wake, we're moving into "shoulder season," that time of year when things are little quieter, prices may be a little lower and the weather in many traditional summer destinations remains fine. |
With that in mind, this week we've got suggestions for perfect shoulder season getaways: |
And our Travel 101 series tackles rewards credit cards and how to strategize getting the most for your spending. |
We've been publishing our favorite tips for a couple of months now and we'll keep that series going, but we'd also love to hear what your favorite travel hacks are. How do you solve problems or keep them from happening in the first place? What secrets have you learned along the way that can make life easier on the road? Share them with us here and then we'll compile the best and offer your great advice to your fellow travelers. |
Wishing you safe and happy travels, |
| THE CHANGING WORLD OF TRAVEL | | | |
| TRAVEL 101 Our favorite hacks, hints and how-tos | | | |
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