Your Weekly Meal Plan
 | | | | | By Maria Laura Haddad-Garcia
As a dietitian, I believe all foods can be part of a healthy and balanced eating pattern. However, many people (myself included) consume more sodium than we realize. According to the Food and Drug Administration (FDA), Americans eat around 3,400 mg of sodium per day compared to the recommended intake, which is less than 2,300 milligrams daily. While sodium is necessary for many body functions, such as proper hydration and muscle contractions, eating too much salt can increase your risk of cardiovascular diseases. That's why this week, I'll make heart-healthy dishes that can easily be made in 25 minutes or less. | | | | | Added sodium can sneak into your meals without you even noticing it—canned vegetables and fish, sauces and deli meats are a few common sources of added sodium. And since everyone can benefit from heart-healthy meals, regardless of whether they have cardiovascular disease or not, this week's recipes will help you cut down on salt. Plus, they are low in saturated fat and feature fiber-packed veggies and whole grains, heart-healthy fats and lean proteins to support your heart health. Remember, less salt doesn’t mean less flavor.
If you are a fan of lemon and garlic like I am, you'll love Tuesday's Lemon-Garlic Pasta with Salmon. It comes together in 15 minutes flat and has the added bonus of making your kitchen smell amazing. While the recipe calls for leftover salmon (great use of leftovers, btw), I'll use canned (look for ones with no added salt) since I always have some on hand. The anchovy paste, fresh parsley, crushed red pepper and lemon zest add tons of flavor, so the recipe doesn't need too much additional salt to make it flavorful. And using whole-wheat pasta instead of regular one adds around 5 grams of satisfying fiber per serving.
Sunday: Lemon-Tahini Couscous with Chicken & Vegetables
Monday: Mushroom & Tofu Stir-Fry over basmati rice
Tuesday: Lemon-Garlic Pasta with Salmon (That gorgeous image above!)
Wednesday: Rotisserie Chicken Tacos
Thursday: Seared Scallops with White Bean Ragu & Charred Lemon with whole-wheat baguette
Friday: Creamy White Chili with Cream Cheese with a simple salad tossed with Citrus-Lime Vinaigrette
You can also view all of the recipes here.
Get the shopping list here. |  | | | | | | If I could choose one dessert to eat for the rest of my life, it would probably be brownies. I just can't get enough of their rich chocolate flavor and chewy texture. So whenever I come across any riff on a brownie recipe, I'm all for trying it. These Andres Mint Brownies are one of my favorites. Bits of chopped mint chocolate are stirred into the batter, making them irresistible. And the best part is that they last up to 4 days—if we don't eat them all by then!
Get the Recipe: Andes Mint Brownies | | What's Inspiring Me This Week | | | | I am very excited about the approaching holiday season; it's my favorite time of the year. I look forward to spending time with my family and lifelong friends. But it can also be a stressful and busy time. In the midst of all that hecticness, it's easy for me to lose sight of the real meaning of the season. Yet, research shows that practicing gratitude can positively impact your overall health, from reducing your blood pressure to boosting your feel-good hormones. Rather than waiting for the holidays, I plan to incorporate practicing gratitude daily, like starting off my day with a positive affirmation (I look good today!) or sending a text to someone I love.
Find out More: Practicing Gratitude Is Linked to Happiness and Better Health, According to Experts
Love this newsletter, have a meal-prep tip you're dying to share or a question you need answering? Email me at ThePrep@eatingwell.com. | | |
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