No-Knead Dutch Oven Bread

This is the easiest loaf you'll ever make!

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Join November's Bakeable Challenge! Dutch Oven Bread This time of year, my Dutch oven sees a lot of action. I use this enameled pot to make soups, stews and low-and-slow meals. It's also the perfect vessel for making bread. This recipe is one of my favorites because it requires no kneading (really!) and bakes up with a wonderful crust and crinkly, crackly top. —Lisa, Bakeable Editor GET RECIPE 45 Yeast Breads to Bake This Fall GET RECIPES Cozy Dutch Oven Desserts GET RECIPES

Technique of the Week How to Proof Yeast Some bakers are afraid of using yeast, but know that proofing it is actually easy! To activate the yeast, add it to warm water (about 105ºF) with a few teaspoons of sugar. The warmth and the sugar will help wake up and feed the yeast so it's ready to leaven your loaves. LEARN MORE

Stuff We Love The Secret to Slicing Bread—without Smashing Your Slices LEARN MORE Our Experts' Favorite Dutch Ovens of All Time SHOP NOW

Join Our Community! Share Your Bakes with Us Online The bakes in our Facebook group are getting better and better all the time! We love seeing creative and comforting bakes perfect for the fall season. Cinnamon "Cruffins" by Teresa R. Sweet Potato Bread by Dana F. Oatmeal M&M Cookies by Juli T. JOIN NOW

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