Our #1 Stuffing Recipe Is...

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Ask Sarah Q: What's the best stuffing recipe ever? Looking to make a top-notch stuffing this year? This recipe for skillet sausage stuffing is it! This five-star-reviewed recipe is also a contest winner! So what makes it so special? Well, I like to think it's the easy prep combined with the great flavor. The sausage and other savory ingredients are all browned in a skillet. Then the bread is added, and it cooks away right on the stovetop. This means you've got more room in your oven for the turkey and all those sides like sweet potatoes and green bean casserole.

We're Stuffed!   Stuffing vs. Dressing: What's the Difference? » 40 of Our Best Thanksgiving Stuffing Recipes »

Check It Out!   12 Things You Should Put in Your Turkey (That Aren't Stuffing) Learn More » Our Best-Tested Roasting Pans for the Holidays Check It Out »

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Send Us Your Recipe Taste of Home receives thousands of recipes from its community of home cooks every year. Before any dish is published, it's approved by the Taste of Home Test Kitchen, where our test cooks and editors make sure it is easy to follow, reliable and absolutely delicious. Here's what our Test Kitchen is looking for now: Holiday Cocktail Party Contest It's officially party season! You're invited to share your holiday shareables like Buffalo chicken cheese balls, pecan-stuffed mushrooms or creamy shrimp scampi dip. Simple sweets like eggnog blondies, peppermint cannoli and champagne doughnut holes are welcome, too. And what's a cocktail party without...a cocktail? We'll raise a glass to a cardamom gin fizz, tiramisu white Russians and your cozy mulled wine recipe, for sure. Send us your original recipes with 12 or fewer ingredients and we'll get the party started. Submit Your Recipe

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