How to Make a Whole Chicken in a Dutch Oven

It's my trick for a perfect roast chicken.

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Ask Sarah Q: How Do You Cook a Chicken in a Dutch Oven? When I want a classic Sunday supper or need an easy meal prep for the week ahead, I roast a chicken. My trick? Cook it in a Dutch oven. A Dutch oven's high sides and lid allows the chicken to cook in a moist environment, which ensures even cooking. Removing the lid and baking again results in that crackling skin everyone loves. Toss some vegetables alongside the chicken and you have a true one-pot meal. Here's the full recipe. Enjoy!

Serving Suggestions   25 Sides That Go Great with Roast Chicken » 134 Recipes with Rotisserie Chicken »

CHECK IT OUT!   Le Creuset Dutch Oven Review Not only is the Le Creuset Dutch oven one our Test Kitchen's official preferred pots, but it's also a personal favorite of our prep kitchen manager, Catherine Ward. Learn More » How to Cut a Whole Chicken If you don't know how to cut a whole chicken, now is the perfect time to learn. You'll save a ton of money compared to buying pre-packaged chicken breasts, thighs, wings and drumsticks. Learn More »

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