| We found a special offer from one of our partners that we think is perfect for EatingWell readers — check it out! | | | | | |
| Meet Sorghum: A Plant-Based Powerhouse | | Sorghum is an ancient grain that's stood the test of time and is the perfect "new" ingredient choice for today. Thanks to its robust nutritional value, versatility and its wonderful nutty flavor, sorghum is the perfect non-gmo and gluten-free substitute for traditional grains consumed in everyday diets. | | | | | | Gluten-Free, Antioxidant Rich and Nutritious | | Sorghum grains can be prepared like rice, quinoa and other whole grains. Cook on the stovetop, slow cooker, oven or rice cooker. Be sure to check out our cooking tips and get started with exciting, new recipes today. | | | | | | Sorghum vs. Other Grains | | Move over quinoa, sorghum is higher in fiber, protein and iron! Compare for yourself, whole grain sorghum is an excellent source of 12 essential nutrients — more than corn, wheat, oat, rice and quinoa. | | | | | | The Grain That Gives | | Sorghum is known as a high-energy, drought-tolerant and environmentally friendly crop because of its efficiency conserving solar energy and water. Sorghum offers environmental, community, economic and habitat health benefits to farmers and consumers worldwide. | | | | | | | | | |
No comments:
Post a Comment