Rhubarb Custard Bars

This recipe has over 150 reviews! View Online » Get the Magazine    Give a Gift

Rhubarb Custard Bars Once I tried these rich, gooey bars, I just had to have the recipe so I could make them for my family and friends. The shortbread-like crust and the rhubarb and custard layers inspire people to find rhubarb that they can use to fix a batch for themselves. —Shari Roach, South Milwaukee, Wisconsin Get the Recipe

Double-Take Desserts 28 Strawberry-Rhubarb Recipes for Spring » 49 Spring Cookies to Celebrate Warmer Days »

You'll Also Like What Is Rhubarb? Plus, How to Cook It. » Can You Eat Rhubarb Raw? »

Get Cookin' Easter Desserts Asparagus Mediterranean Doughnuts

EXCLUSIVE OFFER Enjoy 1 Year for Only $8 Wait till you see our editors' Top 10 favorites in the next issue! Plus, get surefire tips from our Test Kitchen for guaranteed success. Subscribe now and save 77% off the cover price! Get the Magazine

This Month's Contest   Breakfast & Brunch   Submit Your Recipe →   $500 Grand Prize

Know someone who would like this newsletter? Tell them to sign up! 1610 North 2nd Street, Suite 102, Milwaukee, WI 53212 PRIVACY POLICY MANAGE PREFERENCES UNSUBSCRIBE