Pumpkin Brownies

'Tis the season!

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New! October Challenge Pumpkin Brownies This month's challenge recipe is something you can bake all month long. These colorful, velvety pumpkin brownies can be whisked along to a tailgate, shared around a bonfire or simply savored on the couch. —Emily, Bakeable editor GET RECIPE 60 Pumpkin Desserts to Use Up a Can of Pumpkin GET RECIPES 25 Brownies, Blondies and Bars to Bake This Fall GET RECIPES

Technique of the Week Canned vs Fresh Pumpkin When it comes to pumpkin, canned is actually better than fresh. The texture is consistent from can to can, the flavor is better and the color is more vibrant. Plus, making fresh pumpkin puree is time-consuming and even more expensive. Trust us, it's better to buy the can in this instance. LEARN MORE

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