English Muffins

Make 'em from scratch.

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Enter the February Challenge English Muffins My dad's been experimenting with English muffins lately, so they've been on my mind. Don't you think they're the superior form of toast? Those nooks and crannies soaked with butter...dreamy! I'll have to make some soon. Or stop by my parents' house and grab one from my dad's latest batch. —Emily, Bakeable editor GET RECIPE Our Best Breakfast Pastry Recipes GET RECIPES Our Best Coffee Cake Recipes Ever GET RECIPES

Technique of the Week How to Proof Bread Dough When It's Cold Our go-to method for proofing bread when it's a bit cold inside is to pop the dough in the oven. And nope—you won't be turning it on! Place a glass baking dish on the bottom rack of the oven and fill it with boiling water. Stash your dough on the middle or top rack and shut the door. The steam and heat from the boiling water will create a warm and steamy environment for the dough—exactly what you want for a good rise. LEARN MORE

Stuff We Love How to Freeze Bread (and Keep It Fresh Longer) LEARN MORE Enter to Win a Taste of Home Cookbook ENTER NOW

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