Banoffee Pie

This month's challenge recipe.

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New! August Challenge Banoffee Pie I love bananas and I love toffee, so this Banoffee Pie is right up my alley. If it's too hot to turn on the oven, grab a graham cracker crust from the store. That's the only baked part of this recipe, making it ideal for hot summer days. —Emily, Bakeable editor Get Recipe

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Technique of the Week Making a Graham Cracker Crust Using your fingertips or the flat bottom of a drinking glass, press the crumb mixture evenly into the bottom and up the sides of an ungreased 9-inch pie plate. The crumbs on the sides should be as thick as those on the bottom so that they hold their shape when cut and served. Learn More

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