Fall Focaccia

Make it all season.

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September Challenge Squash Focaccia There's something about focaccia that gives it a permanent spot in my baking rotation. Maybe it's because you can tailor it to different seasons. This version, for example, leans into fall with its roasted squash and fresh sage leaves. What a delight! —Emily, Bakeable editor GET RECIPE

29 Fall Breads That Make Your Home Smell So Cozy GET RECIPES 25 Great British Baking Show Copycat Recipes GET RECIPES

Technique of the Week How to Soften Hard Bread This simple technique will revive that rock-hard loaf in no time at all! Wet the loaf and then bake it at 300ºF for five to ten minutes. You're looking for a crunchy-crusted bread that has some give when you compress it. LEARN MORE

Stuff We Love How to Score Bread LEARN MORE The Best Bread Knives SHOP NOW

Join Our Community! Share Your Bakes with Us Online Members in our Facebook group shared amazing bakes recently. Take a look! Banana Walnut Chocolate Chip Loaf by Hilda A. Upside-Down Peach Cake by Kim S. Pumpkin Chocolate Chip Bagels by Barb W. JOIN NOW

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