Swedish Cardamom Buns

Make, shape and bake this Nordic favorite.

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Tackle the January Challenge Swedish Cardamom Buns (Kardemummabullar) Since many of our Bakeable members loved November's babka buns, I wanted to share another intermediate breakfast bake with you: Swedish cardamom buns. This is another fun baking project with a lot of shaping involved. Our step-by-step photos and video will help you with the twists—it's not as hard as it might look! I know yours will turn out great. —Emily, Bakeable editor GET RECIPE

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ASK BAKEABLE Which Dutch Oven Should I Use? A few people in the Facebook group asked which size Dutch oven to use for the challenge recipe. We recommend a medium-sized Dutch oven. We used a 4.5-quart Dutch oven when testing this recipe. LEARN MORE

EDITOR'S PICKS What Is Cardamom and How Should I Use It? LEARN MORE What to Make for a Bridgerton Watch Party LEARN MORE

Community Spotlight Share Your Bakes with Us Online So many people have already tackled this month's challenge recipe: Dutch oven bread. Your bakes look delicious! Pam's Crusty Dutch Oven Bread Carmen's Roasted Garlic and Rosemary Loaf Evi's Loaf Served with Olive Oil and Feta JOIN THE COMMUNITY

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