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This slow-cooker recipe is a perfect end to the day. Serve mashed potatoes as a comforting side and the meal is complete! —Corina Flansberg, Carson City, Nevada
When I was a child, my mom made this dish quite often. When I came across her recipe on an index card, I quickly copied it. Over the years, I have made very few changes to retain that taste-of-home memory. —Kellie Braddell, West Point, California
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