It's officially spring, and after a dreary Wisconsin winter, I am more than ready for it. Whether the weather gets the memo or not, I'm shifting into spring mode in my baking. This lemon blueberry bread brightens my day, whether I'm enjoying a piece for breakfast or snacking on a slice as an afternoon pick-me-up. The next time I make it, I think I'll double the recipe and give the other loaf to a neighbor or friend just because. —Emily, Bakeable editor
P.S. If you're not on social media, email a photo of this month's challenge, pistachio cheesecake bars, to bakeable@tasteofhome.com. I'd love to see it!
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