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Turkey slices slathered in a delectable onion-based gravy rest on bread in this open-faced turkey sandwich recipe. It's a quick way to use up leftover turkey and have a hot meal that doesn't require much in the way of ingredients. —Christine Schwester, Divide, Colorado
This dinner is a real sensation. It always goes over big with my family. —Gigi Miller, Stoughton, Wisconsin
Buckeye Brownie Cookies
McGriddle Casserole
Whipped Cottage Cheese and Hot Honey Peach Crostini
Vegan Creme Brulee
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