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This is one of the best and easiest meals I've ever made. It has only three ingredients, and they all go into the pot at once. The meat is nicely seasoned and makes its own gravy—it tastes wonderful when you serve it over mashed potatoes. —Margery Bryan, Royal City, Washington
Cornbread and beef bake together in one casserole dish, making this entree convenient. This Mexican cornbread casserole is packed with tempting seasonings, and the cheese and onions make an attractive topping. —Vicki Good, Oscoda, Michigan
1610 North 2nd Street, Suite 102, Milwaukee, WI 53212
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