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The layers of seasoned beef, tortillas and cheese in slow-cooker enchilada casserole meld together all day to make a mouthwatering, aromatic meal.
These vegetarian stuffed peppers are a fresh, filling dinner for meatless Monday (or any other night of the week). They're endlessly adaptable and quick to mix together.
1610 North 2nd Street, Suite 102, Milwaukee, WI 53212
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