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For holidays and special occasions my family loves a good old fashioned baked ham. I get asked to make ham to take to potlucks and parties because everyone likes my version so well. The best part is that it is really easy. —Donna Gribbins, Shelbyville, Kentucky
This green bean casserole has always been one of my favorite dishes—it's so easy to put together! You can make it before any guests arrive and keep it refrigerated until baking time. —Anna Baker, Blaine, Washington
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