Is a Le Creuset Dutch Oven Worth It?

Read our prep kitchen manager's review.

View Online »   Get the Magazine 🎁 Give a Gift Our editorial team selects all products listed. Any promotional partnerships or sponsorships are noted. We may be compensated or receive an affiliate commission if you buy something through our links.   FEATURED Le Creuset Dutch Oven Review: A Splurge That’s Worth Every Penny LEARN MORE The Best Skillets Katie Bandurski Deputy Shopping Editor A trusty skillet may be the most versatile piece of cookware in your kitchen. I reach for mine at every meal—whether I’m scrambling eggs, crisping sandwiches or stir-frying veggies. Below, our editors round up some of our all-time favorite skillets. Whether you’re looking for nonstick, stainless steel, cast iron or hybrid, these are the top picks. HexClad Hybrid Fry Pan SHOP NOW Our Place Always Pan  SHOP NOW Anolon X Hybrid Nonstick  SHOP NOW Circulon C1 ScratchDefense SHOP NOW Smithey No. 12 Cast-Iron  SHOP NOW All-Clad G5 Stainless Steel   SHOP NOW Foodie News Are Farm Animal Kitchens Making a Comeback?→ I Was Paying $300 Per Month on Takeout—Now I’m Making My Favorite Meal From Scratch→ Is a Touchscreen Toaster Worth Adding to Your Kitchen? We Tried It to Find Out→ I’ve Used the Breville Bambino Plus Espresso Maker Every Day for the Past Three Years—Here’s My Review→   $11 a year!   GET THE MAGAZINE 1610 North 2nd Street, Suite 102, Milwaukee, WI 53212 PRIVACY POLICY MANAGE PREFERENCES UNSUBSCRIBE