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This time of year, I want to make every lemon dessert I see. As I was looking through our vast collection of layer cakes, this one stopped me in my tracks. It's got three layers of lemon olive oil cake, a lemon curd cream filling and a lemon glaze to top it off. Lemon on lemon on lemon! Enjoy this spring bake!
What's your favorite spring flavor? Let me know at bakeable@tasteofhome.com.
—Emily, Bakeable editor
You know what would pair well with a lemon dessert? Blackberry buttercream. The pretty purple color is fun and a little unexpected. It's an easy way to add a pop of color and flavor to cupcakes, layer cakes and cookies. Lemon cupcakes with blackberry buttercream are calling my name!
We love seeing what everyone has been baking lately in the Facebook group.
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