Our Most Popular Rhubarb Dessert

Over 150 reviews!

View Online  Get the Magazine 🎁 Give a Gift Rhubarb Custard Bars April Challenge: Banana Pudding Tiramisu Happy rhubarb season! Do you grow rhubarb? Is yours coming up yet? We used to have a rhubarb patch growing up, and I still think about my mom harvesting the stalks every spring. Whether you grow your own or buy it from the store, I'm excited to share our most popular rhubarb dessert with you: Rhubarb Custard Bars. It's a staff favorite (I remember people raving about it when I first joined the team almost ten years ago), and a fan favorite—check out that 4.9 star rating with over 150 reviews. This easy layered dessert has a shortbread crust, creamy rhubarb filling and cream cheese frosting. It's a great potluck treat and totally screams spring. What's your favorite spring dessert? Email me at bakeable@tasteofhome.com. —Emily, Bakeable editor GET RECIPE 71 Rhubarb Recipes to Make This Spring (and Summer!) GET RECIPES 23 Fresh and Bright Lemon Blueberry Recipes GET RECIPES TECHNIQUE OF THE WEEK High-Altitude Baking From time to time, Bakeable members ask for high-altitude baking tips. Peggy recently emailed me about this, so I thought it was a good time to refresh our article.  Follow our guidelines, and with some time and practice, you'll master high-elevation baking. And if you're closer to sea level, it's still an interesting read! LEARN MORE STUFF WE LOVE How to Use Rhubarb LEARN MORE How to Cut Dessert Bars LEARN MORE Community Spotlight Share Your Bakes with Us Online We love seeing what everyone has been baking lately in the Facebook group. We can tell a lot of people are dreaming about summer! Kim's Pina Colada Cupcakes  Judy's Hawaiian Rolls Maria's Pineapple Upside-Down Cake JOIN NOW   $11 a year!   GET THE MAGAZINE Share This Email 1610 North 2nd Street, Suite 102, Milwaukee, WI 53212 PRIVACY POLICY MANAGE PREFERENCES UNSUBSCRIBE