Plus, a surprising egg swap for baking.
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I created this when my herbs were overflowing. It makes for a refreshing, crunchy salad to enjoy on those hot summer days. I used an English cucumber because of its mild flavor, but other types can be used as well. —Margee Berry, White Salmon, Washington |
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This pesto veggie pizza puts fresh, colorful vegetable toppings front and center. |
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1610 North 2nd Street, Suite 102, Milwaukee, WI 53212 |
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