We recommend a double batch.
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This vibrant salad combines tender roasted kohlrabi and sweet carrot ribbons tossed with a tangy lemon-honey vinaigrette. Toasted pepitas add a satisfying crunch, while fresh herbs brighten every bite. Naturally low in calories and fat, this dish is packed with nutrients, gluten-free and perfect as a light lunch or side. —Dani Grimm, Fullerton, California |
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I wanted to freeze something immediately for dessert night (read: not make ice cream). This is also a great base for smoothies. —Debra Keil, Owasso, Oklahoma |
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1610 North 2nd Street, Suite 102, Milwaukee, WI 53212 |
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