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The star of this salad is the creamy burrata cheese. It sits on a bed of arugula with grilled peaches, pistachios, basil and a homemade raspberry vinaigrette. Peaches have that perfect sweet-tart taste that cuts the richness of the cheese. —Community Cook Grace Vallo, Salem, NH
1610 North 2nd Street, Suite 102, Milwaukee, WI 53212
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