Bright, crisp and colorful.

View Online  Coleslaw with Poppy Seed Dressing This is the kind of salad you can keep in the fridge for a couple days and it just gets better. I just add the sunflower seeds before serving to keep the crunch. —Community Cook Trisha Kruse, Eagle, Idaho Get Recipe 38 Pasta Salad Recipes for a Crowd Get Recipes 20 Cucumber Salads That Make Refreshing Sides Get Recipes The Right Way to Butter Corn on the Cob Learn More Ina Garten's Fourth of July Menu Feels Like Summer in the Hamptons Learn More Share this Newsletter! 1610 North 2nd Street, Suite 102, Milwaukee, WI 53212 PRIVACY POLICY MANAGE PREFERENCES UNSUBSCRIBE