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After my dad and I had dinner at the legendary Rendezvous Restaurant in Memphis, I was inspired to create a slow-cooked version of their tasty dish. —Matthew Hass, Ellison Bay, Wisconsin
Asparagus fans will delight in this simple asparagus casserole that's creamy, easy to make and pairs well with many dishes. While fresh asparagus is best here, you can also make it with canned or thawed asparagus.
$11 a Year!
1610 North 2nd Street, Suite 102, Milwaukee, WI 53212
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