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#9: Here’s when apples become poisonous.
It's a co-occurrence nobody wants, and a large team of medical experts just shared new intel on the long-lasting implications.
Good news, southpaws.
The company states the issue is "not a food safety concern"—but for certain consumers, it very much could be.
Despite its 70-year history, first as a malaria drug, researchers say they’ve been puzzled by its "mechanism of action."
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