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Senior editor Christine Rukavena's favorite part of the work day is taste-testing recipes. See which ones had a lasting impression on this Culinary Institute of America alumna!
This is a simple, crowd-pleasing recipe packed with crisp, colorful vegetables and a sweet-and-tangy creamy dressing.
Barbecue Spaghetti
Chicken Protein Bowls
Mexican Street Corn Salad Sandwiches
Cantaloupe Paloma
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