Yes, another zucchini recipe.

View Online  Get the Magazine 🎁 Give a Gift Zucchini Coffee Cake Muffins Learn About This Month's Mission I knoooooow I already featured a zucchini bake this month, but I also know you're still drowning in zucchini. And this is a great recipe. Our brand-new zucchini coffee cake muffins (how did we not have this recipe yet?) are just the thing for a late-summer breakfast. The streusel topping adds just enough pizzazz to want to serve these for brunch, too. And unlike most zucchini bakes, you don't need to squeeze out the excess moisture after shredding. I'd call that a win. —Emily  GET RECIPE 69 Muffin Recipes You’ll Want to Make Again and Again GET RECIPES 25 Potluck Brownie Recipes GET RECIPES Pie-Palooza Recipe Contest Share Your Best Pie! We've partnered with Plugrà Premium European Style Butter to find this year's top pie recipes, and we think one may just be in your recipe box. We're hungry for apple-quince with a lattice top, spiced Mexican chocolate silk, your grandma's brown butter chess pie, or something we can't even imagine—yet. Share your best pie recipe between August 6 and September 14, 2026, for the chance to win $800, $500 or $200 from Taste of Home and Plugrà.  SUBMIT YOUR RECIPE STUFF WE LOVE Nothing Bundt Cakes Just Dropped Its Fall Menu SEE IT HERE Our Bread Expert Tried the New Sourdough Sidekick READ THE REVIEW Community Spotlight Share Your Bakes with Us Online We love seeing what everyone has been baking lately in the Facebook group. Maria's Brownies Jolene's Zucchini Coffee Cake Muffins Karol's Blackberry Cake JOIN NOW   $11 a Year! GET THE MAGAZINE Share This Email 1610 North 2nd Street, Suite 102, Milwaukee, WI 53212 PRIVACY POLICY MANAGE PREFERENCES UNSUBSCRIBE