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RECIPE OF THE DAY
This is my family’s favorite every week or two and we never tire of it. I like that I can put it together and relax while it bakes. —Carmen Vanosch, Vernon, British Columbia
FRESH FROM THE TEST KITCHEN
Garlic butter crescent roll bread transforms a store-bought tube into an easy loaf packed with garlic, Parmesan and buttery layers.
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MORE FROM TASTE OF HOME
Filled with more than 250 feel-good favorites, this cookbook is your invitation to dig into the hearty, stick-to-your-ribs dishes that warm the soul.
Know someone who would love this?
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