The Race to Reinvent CPR

A new, high-tech approach can restart more hearts and save more lives. Why aren't more hospitals embracing it?

View in browser|nytimes.com Continue reading the main story March 29, 2024 Illustration by Armando Veve FEATURES Mark Peterson/Redux, for The New York Times The Race to Reinvent CPR A new, high-tech approach called ECPR can restart more hearts and save more lives. Why aren't more hospitals embracing it? By Helen Ouyang Rose Marie Cromwell for The New York Times How Has Retirement Changed Your Relationship? We want to hear from you for a New York Times Magazine feature about how this transition can affect marriages and long-term relationships. By Susan Dominus Mark Peterson/Redux, for The New York Times What to Know About Life-Saving ECPR A new approach to reviving victims of cardiac arrest has a higher rate of success than conventional CPR. By Helen Ouyang PEDEN + MUNK for The New York times The Menu That Has Made One José Andrés Restaurant Endure A look behind the scenes at Zaytinya, which over two decades has remained one of the globe-trotting humanitarian's most beloved spots. By Marcela Valdes. Photographs and videos by PEDEN + MUNK COLUMNS Illustration by Brandon Celi Letter of Recommendation The Retro Music Genre That Will Change Your Life Classic rock rules. When the right song comes on the radio, I pretty much see God. By Nate Rogers Photo illustration by Tyler Comrie Screenland Why Does Every Southern Accent in a Movie Sound So Bad? Even good actors, from Margaret Qualley to Daniel Craig, are always talking in put-on drawls. Illustration by Tomi Um The Ethicist A Stranger Bought My Groceries. Should I Have Refused Her Offer? The magazine's Ethicist columnist on random acts of kindness. By Kwame Anthony Appiah Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Megan Hedgpeth. The Pure, Earthy Richness of a Beloved Jamaican Fish Stew It is a testament to the power of seasoning and steady, patient simmering. By Ligaya Mishan Stay in touch: Like this email? Forward it to a friend and help us grow. Loved a story? Hated it? Write us a letter at magazine@nytimes.com. Did a friend forward this to you? Sign up here to get the magazine newsletter. For narrated versions of our articles and more audio journalism, download New York Times Audio, a new iOS app available for news subscribers. Continue reading the main story ADVERTISEMENT Continue reading the main story Need help? Review our newsletter help page or contact us for assistance. You received this email because you signed up for The New York Times Magazine from The New York Times. To stop receiving The New York Times Magazine, unsubscribe. To opt out of other promotional emails from The Times, including those regarding The Athletic, manage your email settings. To opt out of updates and offers sent from The Athletic, submit a request. Subscribe to The TimesGet The New York Times app Connect with us on: Change Your EmailPrivacy PolicyContact UsCalifornia Notices The New York Times Company. 620 Eighth Avenue New York, NY 10018